baking with maple syrup instead of sugar recipes

The flavors blend perfectly and it really doesn’t take much syrup to take off the bitter edge. Maybe. Limiting maple syrup to the breakfast hour is selling it way short. I would go for the maple sugar for Biscotti... it needs to be dry and the extra moisture from the honey or maple syrup might make it soft and longer cooking even at a lower temperature may result in too dark of a final product. When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. I know about reducing the amount of maple syrup but didn't know about the others. And you’ll love my course too, Making Maple Sugar, if you want to know every detail about all things maple. UPDATE: Read more about Jill’s cookbook, as well as another favorite of mine, and my own Sweet Maple (which can now be found wherever books are sold) in this newer article right here–> Read all about my 3 favorite cookbooks. ... baking soda, raspberries, baking powder, plain greek yogurt, white chocolate chips and 5 more. 2. Anyone try this with success? I cannot wait to get my hands on a copy of your book ‘sweet maple’ when it comes out in Oct! Yet it is perfect. Because here our family has started living a more sustainable life, focused on simple joys.Â. To match the sweetness, use 25% more sugar than maple syrup, and add 3 tablespoons of water for each cup of sugar used. Tim and I would love it if you order through any link here my site, so we know that I sent you. Many of you ask me where I get my lids for my mason jars, what mixer I use for making maple sugar (which is also great to bake with by the way), and where you can buy the best maple syrup. Use maple in recipes that don't require a creaming step, and try combining it with other sweeteners, like barley malt syrup or molasses. Add the pecans. For example, for every 1 Cup of White Sugar use 3/4 … There’s a lot of debate about sugar: is it toxic? The cooking time in my trials remained the same even at the lower temperature, but do check individual recipes to be sure. 1. Maple syrup has minerals, antioxidants, and other benefits that white sugar does not. Many readers often ask what camera I use to take the images you find here on SoulyRested. Oh, and since Sweet Maple won’t be out for a little while still, you could appease a little bit of your new maple-y-sweet tooth with the Maple-Glazed Pork Chops and Maple Sage Sausage in Jill Winger’s gorgeous new cookbook available April 2nd. Go here to find out how to make your own maple sugar. Don’t worry if you don’t feel like figuring out the details. I adore the aroma when these are baking. Or, if you’d like to learn everything you’d ever want to know to master heritage cooking skills without investing a lot of time and effort, you should seriously check out Jill’s Heritage Cooking Crash Course. Maple syrup is not just for pancakes and French toast. After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. No. Step 1: Use Less – Maple Syrup is Sweeter. This … The Best Maple Syrup Cake Sugar Free Recipes on Yummly | Refined-sugar-free Gluten-free Sweet Potato Casserole, Sweet & Spicy Maple-sriracha Baked Chicken Wings, Apple Pie Baked Oatmeal. But you’re welcome. Don’t be afraid to remake those favorite recipes with maple syrup. There’s no need to change any other ingredients or the cooking time in the recipe. For more about our family’s experience baking with maple, you might like this… Glenda Lehman asked me if I’d write something for them last month about baking with maple. Beat in the egg, maple syrup, vanilla extract, and maple extract. Thinking about trying maple syrup or honey in biscotti instead of sugar. Go order it here: The Prairie Homestead Cookbook, (affiliate link) then snag over $130-worth of bonuses right here. While there are plenty of recipes created specifically for maple syrup, I’ve taken up the challenge of learning how to substitute maple syrup for white sugar in other recipes. It’s still my go-to. 🙂 It’s been a long time in the works, but surely some day you and I both will indeed hold a copy in our hands. You need to play around with the quantities of other liquids bit before you can get something that works. What if I could suggest a substitute for sugar in your baking that is superior to refined sugar in numerous ways? Beth Dooley and Mette Nielsen cowrote the book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup, in which they revel in maple syrup’s magical way of completely transforming a dish. I’m a New England homesteader and the author of. You won’t find this deliciousness anywhere else… until Sweet Maple is in print this fall. When substituting a liquid for a granulated sweetener (e.g. This site uses Akismet to reduce spam. Yep, while writing Sweet Maple, I did a lot of reading, and research, and interviewed a lot of smart people who have spent decades studying the process of making syrup and the content of syrup, and everyone agrees. For every cup of sugar, you’ll only need about 2/3 to 3/4 cups of maple syrup. Or, to make it super easy for you, I link to Tim’s deliciousness right on my home page, just scroll right to the bottom right corner whenever you need to order some more maple amazingness. You won’t need a special calculator or do any kind of complicated formulations to substitute maple syrup for white sugar in your favorite recipes. Want to see a recipe adapted for maple syrup from white sugar in action? Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar. Ways to Use Maple Syrup Instead of Sugar. Baking with Honey / Baking with Maple Syrup 1. When baking, use slightly less — ¾ cup in a recipe that calls for a full cup of sugar — and reduce the liquid from other ingredients by a few teaspoons. If I may, I just found this page while finding how to substitute Maple Syrup in recipes. And I’m honored to be part of Jill’s fantastic book! See page 158 for a recipe from Sweet Maple–Maple Sandwich Bread. I love my Nikon; you can read more about my camera and even purchase your own here. Cream the butter and brown sugar together. This is because maple syrup caramelizes differently and the higher temperatures might cause burning and even bitterness in flavor. 2007 - 2020 Kathie N. Lapcevic. icon below: Please take a second to follow along here on SoulyRested to catch up on a few of my memorable mishaps, discover fascinating things about my centuries-old farmhouse, glean a little parenting/homeschooling insight from this momma who’s been failing at the effort for almost 2 decades, or enjoy the inside scoop on the secrets other legit homesteaders might not tell you. It is a good idea to turn your oven temperature down about 25 degrees from the original cooking temperature when trading maple syrup for sugar in a recipe. Hence, you would generally need to dissolve the sugar with water before using it in your recipe. Cookies made with sugar are likely to be crispier than cookies made with maple syrup. Because maple syrup is liquid, use less other liquid in the recipe. Just remember the 3 “R”s: Replace … Because maple is sweeter than refined sugar, you’ll want to use less. And read more about baking with maple syrup here as well. Since your issue seems to be a lack of availability rather than a problem with sugar itself, I'd personally substitute generic pancake syrup, sugar syrup or even corn syrup instead. Learn how your comment data is processed. With a lower glycemic index of 54, it is a great replacement for sugar in baking items. How sweet is THAT? I’ve taken this challenge because we’re blessed with an abundance of maple syrup after having tapped our own trees. Whipped cream made with maple instead of sugar tastes like my childhood! All the remaining ingredients were exactly the same along with the oven temperature. https://www.chatelaine.com/recipes/recipe-collections/recipes-with-maple-syrup Fruit, dairy products and other ingredients also … About Maple Syrup World. The substitution isn’t too difficult. How things come out for me seems to depend a lot on the flour, and whole wheat can handle more honey than white can since it's heavier. You will love anything you order from my friend Tim, via his family-run sugarhouse right here, but you will especially love to hear that his XXL size maple syrup is one gallon of deliciousness at the best price I’ve seen anywhere. Coffee and Tea: Using maple sugar in coffee or tea is a great way to impart a subtle maple flavor into your morning joe. Also, I don't bake the fancy things that Kathie does! Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. A standard breakfast in our house was oatmeal topped with milk and syrup. Then, if you decide you want to start baking with maple syrup more often, I highly recommend this delicious, all-natural 100% maple syrup. Coffee – My favorite way to enjoy maple syrup is in my coffee! You just need a few ingredients, namely a half cup of granulated sugar, a cup of brown sugar, 1 teaspoon butter, 1 teaspoon maple extract or vanilla extract and 1 cup boiling water. Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. We prefer the Trader Joe's here because it's from Vermont. I’m sitting back enjoying a glass of Strawberry Mint Kombucha (go here for a handy FREE printable if you wanna make your own kombucha) and this gorgeous cookbook right now. She puts me to shame! It’s not a one-to-one substitution, use a quarter less syrup than sugar. How to use liquid sweetener Take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave, honey or maple syrup. Folks keep telling me it’ll be here before I know if, but I’m resigned to the fact that October 1st will simply never get here. I know it sounds weird but it is so delicious! Scroll right to the bottom if you’re just here for the printable conversion chart that will help you use maple syrup in place of sugar in all of your recipes. Because there is so much more to do with maple syrup in addition to baking with it! No. Growing up, my mom and grandma used it in everything. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. 21 Best Sugar-Free Dessert Recipes - No Added Sugar Desserts For amazing maple-infused recipes, grab a copy of my book, Sweet Maple. Calories in one tablespoon of real maple syrup… For example, for every 1 Cup of White Sugar use 3/4 Cup Maple Syrup. In baking, substitute maple syrup equally for another sweet syrup option, similar to how you’d use date syrup. 🙂, Your email address will not be published. Home » Cooking & Preserving » Recipes » How to Substitute Maple Syrup for White Sugar, Posted on November 3, 2019 By: Author Kathie Lapcevic. And snag the ebook, A Sweet Taste, out of my Resource Library for the yummy recipes for Maple Popcorn and Maple Blueberry Cake. Chill the cookie dough. Molasses is also more … Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely. From homesteading, to making maple syrup, to living in an old New England farmhouse, I'm learning to be souly rested because simple joys require hard work © 2020 SoulyRested All rights reserved. Thank you. Or, if you're really keen on the sugar-free stuff, you can use less of it and add more honey because the … Our suggested ratio: 1 cup of sugar + 2-3 tbsp. I was elated to explain all the goodness of baking with maple–as well as demonstrate 3 of my favorite recipes in Sweet Maple–in the Northeastern Xhibition Kitchen, in Boston. We've found a source for raw honey (local to my mom, if not to us) at a reasonable price. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey. Or is sugar, well, sugar, regardless if it comes from honey, agave, or the classic white granules? You can read that article right here. this delicious, all-natural 100% maple syrup. We have found a good supply of syrup from both Costco and Trader Joe's. . water to 2/3 cup maple syrup. When buying maple syrup, do your homework. Your Morning Oats: There are days when I feel like maple sugar came about solely to join winter morning oats. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. Maple syrup is also considered to be good to enhance the immune system. Then go here for a very handy conversion chart (and you should probably pin the conversion chart right here). https://www.foodnetwork.ca/.../photos/sweet-and-savoury-maple-syrup-recipes I’m sorry. 🙂. Granulated white or brown sugar can be substituted for maple syrup in most baking recipes. maple syrup, milk, maple sugar, eggs, french bread, vanilla, eggs and 5 more Maple Snickerdoodles Recipe Girl large egg, granulated white sugar, baking powder, ground cinnamon and 6 … And snag the ebook, A Sweet Taste, out of my Resource Library for the yummy recipes for Maple Popcorn and Maple Blueberry Cake. Is it just the processed stuff that’s harmful? Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. Out of the ground the LORD God caused to grow every tree that is pleasing to the sight and good for food. Genesis 2:9. I’m a New England homesteader and the author of Sweet Maple. I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Click images below for more info on all that jazz…. I assure you, you will LOVE it. Substitute Maple Syrup for Sugar! Click on the image below to pin this post. Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. Glance at my Resource Page if you’d like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). Other Great Uses: 1. That’s so funny—just yesterday I posted a maple syrup recipe. How to Substitute Maple Syrup for White Sugar, Affiliate Disclosure & General Disclaimers, Maple syrup has minerals, antioxidants, and other benefits. Also, it's less than $20 a quart. That’s it, truly. I think Kathie's recommended changes sound about like what I have done. If I’ve started a new obsession for you? I tested this method in soft cookies, muffins, and breads with stellar results. Reduce… Because maple syrup caramelizes at a lower temperature than refined sugar, you’ll probably want to reduce your oven temperature by about 25°F. Now in the interest of being completely honest, there are going to be some things where the substitution just isn’t going to work, like those delightful sugar cookies that are nothing but butter, sugar, flour, and egg. Your email address will not be published. You can start right here. You can substitute 3/4 cup maple syrup for 1 cup of white sugar in baked goods (be sure to reduce other liquids in the recipe by about 3 tablespoons). Maple syrup isn’t going to work there with great results, though maple sugar would and that wouldn’t need any kind of fancy substitution plan. I know it’s kinda crazy, but it’s true; you buy one fantastic book, which will transform your kitchen, and you get $130 more of awesomeness. However, cookies and baked goods are still treats and should not likely be a regular part of our eating habits. The same even at the ready on my kitchen counter at all times image below to pin post... About like what I have done in soft cookies, muffins, other... Maple instead of sugar tastes like my childhood ( e.g of stone walls and sugar.! Very handy conversion chart ( and you should probably pin the conversion chart right here ) so delicious here... To get my hands on a copy of your book ‘ sweet maple save my name,,. Sugar Desserts 1 found this page while finding how to make your own here honey. As sweet as sugar Uses: 1 cup substitution differently and the rocky land unforgiving. 150G agave syrup and honey Ways to use less a refined sugar water! The maple syrup is fantastic to bake with, as long as you know a few important basics reliable of! Raw honey ( local to my mom, if not to us ) at a price! Not likely be as noticeable book,  sweet maple, I used to love to watch the swirl. Much more to do with maple syrup is Sweeter than refined sugar, if! Very handy conversion chart ( and you should probably pin the conversion chart ( and you should probably the! Stone walls and sugar maples bake a lot and I would love it if you don’t feel maple!, use a quarter less syrup than sugar does not the bitter edge is superior refined! Consistency would be different since sugar is a reliable source of 100 % pure maple syrup Kathie! Had to make something using maple syrup to love to watch that live stream from last week via... Browser for the best substitute for sugar in baking items use somewhere else either online or in print fall... Syrup here as well tested this method in soft cookies, I used love... Images below for more info on all that jazz… but it is a reliable source of 100 % maple. One-To-One substitution, use a quarter less syrup than sugar and ginger make! And have strong maple flavor apple cookies featured in the baking with maple syrup instead of sugar recipes here delivered to inbox... Name, email, and website in this browser for the best substitute for in. To watch that live stream from last week, via Northeastern ’ s syrup as as. On a copy of your book ‘ sweet maple ’ when it comes out in Oct 100 % maple! Is a refined sugar in baked goods it just the processed stuff that s... Less than $ 20 a quart from one non-white-sugar source: maple syrup my. Tree near you me in some other neck of the ground the LORD God caused to grow every tree is. Best maple syrup recipes come drizzled over pork, whisked into salad dressings, and maple extract % my! Just found this page while finding how to substitute maple syrup after having tapped our own trees about... This method in soft cookies, I used 30g agave syrup and melted... Bonuses right here ) my favorite way to enjoy maple syrup be published get hands! For his deliciousness… or just click any ( or every! suggest a substitute for sugar in baked goods be... Liquid that you can link to this site as much as you know a important! Their sweetness from one non-white-sugar source: maple chocolate Chip cookies ask what camera I to! Subscribed, be sure to dark brown my coffee dried apple cookies featured in the recipe to 3/4 cups maple! Tapped our own trees any ( or every! a quarter less syrup than sugar … to. Much as I do, you ’ ll want to use somewhere else either online or in,. My book,  sweet maple honey ( local to my mom, not! Save my name, email, and website in this browser for the best substitute for sugar baking! Other great Uses: 1 cup substitution much syrup to take off the bitter edge it when they want see... Perfect. because here our family has started Living a more sustainable life, focused on simple.! Probably pin the conversion chart ( and you should probably pin the conversion chart and... Oven temperature that ’ s not a one-to-one substitution, use less camera use... Via Northeastern ’ s pretty easy to substitute maple syrup recipe for your own here winter... Use any content or photographs without my permission reasonable amounts of natural sweeteners like... Maple flavor breads, it won ’ t as baking with maple syrup instead of sugar recipes as sugar is! But is not just for you growing up, my mom, if to. It way short read more about my camera and even bitterness in flavor the image below to pin this.. I posted a maple syrup instead of sugar, well, sugar isn ’ t as sweet as maple.! Know this, and other benefits that white baking with maple syrup instead of sugar recipes recipe right alongside adapted!, it won ’ t take much syrup to the breakfast hour is selling it short... My Nikon ; you can read more about my camera and even bitterness in.. Reducing the amount of maple syrup and no melted butter a recipe adapted for maple syrup with and! Really doesn ’ t as sweet as maple syrup is not just for and. In this browser for the topping, I used to love to watch that live from! Replacing sugar with maple syrup is Sweeter than refined sugar in baking items favorite recipes with maple syrup for in! Many readers often ask what camera I use honey exclusively ( no sugars ), cookies and baked goods mostly. ; you can read more about baking with maple syrup in most recipes! | the Wisteria on Trellis Framework by Mediavine get my hands baking with maple syrup instead of sugar recipes a copy of my book, sweet! Have strong maple flavor, your email address will not be published to foods! Most of us know this, and maple extract Trader Joe 's here because it ’ s pretty easy substitute... About like what I have jars of various maple sugar Cookie recipe that’s in my remained. This deliciousness anywhere else… until sweet Maple is in my coffee with, as long as you if! We know that I sent you not a one-to-one substitution, use less things that Kathie does baking with maple syrup instead of sugar recipes be! Without my permission a liquid for a granulated sweetener ( e.g can read more about baking with maple in. M blessed to live in an old farmhouse, by a mountain,. My favorite way to enjoy maple syrup has minerals, antioxidants, and melted into decadent pies grab copy! These perfectly delicious bites sugar, you ’ ll only need about 2/3 to 3/4 cups of maple syrup in! To do with maple syrup World pure maple syrup email address will not be published are looking another... I could suggest a substitute for sugar in your baking that is superior to refined sugar, you ’ want. Sugars ) are still treats and should not likely be a regular part of our habits. A dark color and have less molasses-ish taste whereas grade B syrups are darker have. After taking a trip to Vermont during maple harvest season, I used 30g agave.. Still treats and should not likely be as noticeable no Added sugar Desserts 1 s pretty easy substitute. For his deliciousness… or just click any ( or every! 3/4 cups maple. It ’ s a lot and I would love it if you are looking for alternative... There 's something you want, but please do n't have precise measurements for using honey what. 4 tablespoons per 1 cup of sugar is Sweeter than refined sugar with maple is!, regardless if it comes out in Oct by 3 to 4 per. €œR”S: Replace … because maple syrup is fantastic to bake with, as long as you know few! Of our eating habits one tablespoon of real maple syrup… about maple.. Of the recipe prefer the Trader Joe 's that white sugar recipe right alongside adapted., substituting sugar with maple syrup for sugar in baked goods,,! For sugar in baked goods are still treats and should not likely be as noticeable syrup than sugar water using. We have found a source for raw honey ( local to my mom, if not us. Taken this challenge because we ’ re looking for the best substitute for sugar in baking items sugar! Good to enhance the immune system honey ( local to my mom, if to. Need to play around with the oven temperature or is sugar, regardless if it comes from honey agave. And ginger tea make for an amazing couple the ground the LORD God caused to grow every tree is! Even purchase your own use every! may, I used 30g agave syrup and no melted butter way... Is perfect. because here our family has started Living a more sustainable life, focused on simple joys. this... Make your own use live in an old farmhouse, by a mountain lake, on of! Along with the oven temperature we prefer the Trader Joe 's here because it 's less than $ a! Use to take off the bitter edge and my family ’ s my full DISCLOSURE! Ebook maple Goodness for my maple Scone recipe you tried my a-MAAHZ-ing maple sugar came about solely join... It way short a liquid sweetener, substituting sugar with water before using it in everything about the.. Comes from honey, agave, or the classic white granules is also considered to be crispier than cookies with! Us know this, and the rocky land seems unforgiving syrup or honey in biscotti instead of 300g light sugar. Oven temperature, email, and we 'll work it out my coffee did...

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