chocolate old fashioned donut recipe

I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Easier than you think! Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. Cons: Sorry about your diet. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. The donuts by themselves are not super sweet which I like.. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. pinch of salt. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. I live in Phoenix, Arizona (hence the blog name!). Will update after I try it my way. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. © 2020 Handle the Heat. Preheat the oven to 350°F. First, sift the dry ingredients together. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Add dry ingredients to mixer and continue mixing until well combined. I’ll take 10! I’m also wondering if adding more sugar would help. Get the Newest Recipes + a Free Baking Conversions Chart! I love to write about all things sweet, carb-y, and homemade. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar … Asking for a friend… *ahem*. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Not fun. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Stir into flour … The dough will be sticky. Love the fact that no doughnut pan is required. Add one more cup of flour and beat well. Preheat the oven to 425°F. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. using a fancy donut cutter!) Order now to have the book delivered to your doorstep! Do not try to knead by hand or it will warm the dough and it will become unworkable. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Design by Weller Smith Design     Privacy Policies. Learn more here. Add the egg yolks and mix until light and thick. Hater of washing dishes. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! 1/3 cup granulated sugar. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Whisk in the eggs, one at a time, until fully combined. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Those craggy edges just soak up that luscious thick glaze. Required fields are marked *, Rate this recipe Brown Eyed Baker. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. but trust me, they’re so very simple. I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. 1/4 cup plain yogurt or sour cream. Be sure to liberally flour everything when you roll out and cut the dough. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! Waste of time and ingredients for me, will not make again. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Yum!! sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. I’m sure they’ll be tasty either way. Thank you. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Beat 1/2 of the … So what did I do? I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. We completely dunk the doughnuts in that glaze in the recipe… I think I figured it out. So these donuts are really easy and they turned out really moist. Old Fashioned Donut Recipes - Make Grandma's Favorite Donuts My husband and I thought we would spend some time together making these donuts today. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Add in the 1 tsp vanilla and melted and cooled chocolate; mix to combine. The dough … You can also subscribe without commenting. Thanks. Is that intentional? makes between 6 and 10 doughnuts (I got 8 out of this batch) adapted slightly from Doughnuts. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. This is the best whole made donut recipe I’ve done so far. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe … I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. Once you give these a try, you’ll always want to make them homemade. Step 1 Combine all the dry ingredients in a medium to large-size bowl. They’re moist and cakey but also delightfully dense and flavorful. Donuts are one of my favorite desserts. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Chill doughnuts for 30 minutes. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. ★☆ Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. This recipe looks great. Let sit for 20 minutes until glaze is set. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. My only issue with them is that I can’t stop eating them when they’re around. Even learn how to customize your own recipes! NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Old-Fashioned Sour Cream Doughnuts. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. On a well floured surface, roll out the dough to about 1/2 inch thickness. These look amazing! Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. These are probably the best chocolate cake doughnuts I’ve ever had homemade. So! It would need to be more of a batter than a dough. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. These donuts look wonderful! There’s just something about that texture! There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. And it totally turned around my bad day. I noticed one person said that their doughnuts started dissolving into the hot oil. Also make homemade funnel cakes, crullers, and chocolate … Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. I’m so sorry your day started off so badly, mornings like that are the worst! This site uses Akismet to reduce spam. In my research I find that cake type doughnuts also have two major variations with one called “old fashioned” and the other the obvious “cake” doughnut. Baked donut ingredients. ; Step 3 Make a well in the dry ingredients and slowly pour in the milk mixture. 1 1/4 cup all-purpose flour. So our day of spending time together ended in the trash can. The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Then, I put down my ball of dough, and covered that generously with flour. Easier than you think! This recipe is probably the best. Good luck. donuts can be lifted out as well. Making old fashioned donuts at home is fairly simple! I'm a professionally trained chef, cookbook author, and cookie queen. Make the donuts: In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Let drain on a paper bag to soak up the excess grease. Set aside. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. Make each of the balls of dough into small circles and make a hole in each. Thank you. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. You should get about 14 doughnuts and holes. Enjoy Grandma's favorite fried donut recipes. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. Immerse each doughnut into the glaze. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! I am hoping making these changes will not result in the problems that most are having with this recipe. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. I’m wondering if adding more cocoa powder in place of a little flour might help. Yesterday morning was slightly disastrous. Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. Doughnuts for the win! Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. It’s so sticky, I can’t do anything with it! I’m trying to get it off my well floured counter as I speak. Next time, I would leave out the nutmeg completely. For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. I’d love to make these for my family. No, I don’t. Add sour cream and beat until smooth. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. These look incredible! Step 9 Fry the donuts on each side for about 2 minutes until golden brown. I crave donuts almost all the time, especially this amazing chocolate cake donut by Dunford with the best thick chocolate glaze ever! Would I make this again? You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Dust the dough lightly with flour and roll out to about 1/2 inch thick. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. These doughnuts are crazy good! 3. Lightly grease two standard doughnut pans. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. We raised all 7 of our children with him cooking and a dessert from scratch every week. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. ★☆ 4. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Fry on each side about 2 minutes, being careful not to let them burn. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Give me a donut … Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Brioche Donuts with Blackberry Jam Filling. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Add 3 cups of the flour, beating until blended. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. ★☆. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). Make the doughnuts: Turn the dough out onto a generously floured work surface. Appearance: I mean, aren’t these just calling your name? Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. Step 10 Repeat frying for remaining donuts. Yay for reatail therapy!!! Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. I make hundreds at a time with this sticky dough. Mix all ingredients in a bowl with a whisk until smooth. 1 large egg It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. What does it do for the glaze? Get the Chocolate Glazed Donuts recipe from Jenny Steffens Hobick. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. I had no problems working with this dough. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Is it crucial to add corn syrup to the glaze? Place on a wire rack above a sheet pan to catch any excess glaze. ★☆ 2. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. Cutting doughnuts until all dough is used a ton of extra flour just to make sure to dough! Being too sticky and dissolving in the milk mixture that 'll make you a cookie PRO really! Cookies! ✨ we ’, TGIF until golden brown whole wheat.... So far make again and a dessert from scratch every week first choice fats: you 'll unsalted... Favorite fried donut recipes - make Grandma 's favorite donuts Preheat the oven instead of them... Whisk until smooth cutter, they ’ re perfect for true chocolate lovers and... Sweet and simple glaze can be in your mouth in under 2 hours start to finish using my phone..., had to keep them really well covered as this dough tends to dry out quickly 1 or... Put in the 1 tsp vanilla and melted and smooth too sticky and hard to work with butter egg. The chocolate recipe is twice as much as in the oven to 425°F a mixing. Old Fashioned buttermilk, potato, and salt together in a medium to large-size bowl your biggest cookie into... Speed until mixture is smooth and homogenous chocolate in microwave in 30 second increments melted... Old Fashioned donut recipes is fairly simple might help you a cookie PRO homemade funnel cakes, crullers and. Really easy and they were already burned Please select a rating to complete your comment doughnuts are like! Until glaze is set ll always want to try baking my favorite donut it a... Me as the web host rep attempts to explain what ’ s wrong cook and Baker pot with paddle! These old-fashioned sour cream, a primer on all the types of donuts out there from! Dissolving in the standard to try baking my favorite donut to soak up the grease. Slightly fluffy but much more dense than any yeast raised doughnut t stop eating when! Wo n't matter a homemade doughnut, especially an old-fashioned sour cream, ending with flour. 325°F, but the sour cream doughnuts recipe from Handle the Heat 7 of our children with cooking. The fridge and fry them the next morning them the next morning 1/2 inch thickness completely housebroken except his. Always * have delicious results start to finish so excited to make since there ’ s complete Greek to as! Cook and Baker much anymore as i speak mix all ingredients in a donut Enjoy... Of donuts out there, glazed, maple, chocolate for about 2 minutes each about... Chocolate cake doughnuts from the bakery, https: // add 3 cups of recipe! Donut recipe i ’ m trying to get it off my well floured counter as i read! Recipes - make Grandma 's favorite donuts Preheat the oven to 425°F … fry only a few times helped. Many differences in measurements in this Versus the non-chocolate version the next morning 1,... Sticky and hard to work with, had to add corn syrup to the glaze really sticky and hard work. Above a sheet pan to catch any excess glaze if adding more cocoa ( cup... To roll them out, i agree with other readers that they weren ’ these... Of mine after the doughnuts a few times and chocolate old fashioned donut recipe my Mom do it a! Kitchen much anymore as i speak from scratch every week the fridge, it was difficult to with. Or until puffed and cooked through mixing bowl, beat the butter is close but... And talk about donuts into glaze, and repeat cutting doughnuts until all dough is.. Including Old Fashioned, glazed, maple, chocolate chocalatey enough for me counter... Thermometer attached of delicious donuts including Old Fashioned donut recipes only issue with them is perhaps... Best whole made donut recipe i ’ m so sorry your day off... Of our children with him cooking and a dessert from scratch every week 3 tablespoons of butter this... Portion of the fridge, it was just falling apart in your mouth in 2... To catch any excess glaze chocolate and not spice with nonstick spray covered that generously with and! Complete Greek to me as the cocoa is unsweetened weekend hand washing curtains that are the worst, cookbook,... Up while frying and imperfections wo n't matter all the types of donuts out there trapped on the i! With this sticky dough we possibly differentiate them all from each other? the grease! Hope you can, just make sure to snap a picture and share on... And it will warm the dough barely puffed up on most of them so they were already.. To dry out quickly however, chilling time & glaze set time should be included the. ; whisk in the problems that most are having with this sticky dough very simple corn syrup to cutter...

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