rhubarb chocolate pie

Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a medium saucepan. Silken Chocolate Pie with Raspberry Rhubarb Topping Ingredients. I find after having made so many pies in my life that it is such an art of touch and technique. Whether you’re a baker, math nerd or just a straight up hungry person, today is a day worthy of celebration. 4 cups is a perfect portion to thaw out and make these bars or a pie. Hi guys! In a large bowl, combine rhubarb, sugar, cornflour, lemon juice, and salt. Return the pie to the refrigerator. Add rhubarb, raspberries and sauce. And a pie crust blind taste test sounds pretty awesome! Allow to filling to cool completely before stirring in the chopped chocolate. Agreed. posted by floatingkitchen on March 14, 2017 Crust. 1 teaspoon lemon juice. Bring on the chocolate! To highlight the freshness of the rhubarb, the crust is a simple shortbread, made from a crumb mixture of flour, sugar and butter. Because I’m still not a grown up and haven’t decided what I want to do with my life. Brush the edges of the rectangles with some of the egg wash. Then top with the other half of the dough rectangles. Put into the prepared dish and smooth the top. Mix together. I’m not going to waste my taste buds on protein packed ice cream that really isn’t ice cream, no I want the real thing. Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. Stir well again until combined. That filling though makes me looong for rhubarb! It’s a recipe that she’s made successfully dozens of times over the years. I’ve never really been into pies either, but desserts like this remind me why I really do love it deep down. . If you need more pies, just make and use a smaller template. Try to work quickly so the butter doesn’t get too warm. Add strawberry Jello and cool. I'm so darn excited about it, I could do a happy rhubarb … Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. I kind of always loved science, so I love hearing about things like this! In pastry school we did a blind taste test of three different pie crusts. 1 1/2 tablespoons honey. Cut each quarter into thick wedges and place in a large saucepan with the sugar and cinnamon. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … This will allow the filling to set and make the pie easier to serve. Remove the dough disks from your refrigerator and unwrap them. Hands down, buttermilk won – flakiest, most tender and SO delicious! Perfectly baked, light and flakey. Add more buttermilk as necessary to make sure all the flour is moistened. Another week, another round of guest posts from some of my favorite RD bloggers as I'm off exploring Japan! 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing) 1 1/2 cup frozen strawberries, cubed. I actually find this to be misleading. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. On a lightly floured surface, roll each piece of dough out into two 30cm rounds. Add eggs, vanilla and sour milk; mix well. This is the size of butter that most recipes will tell you to aim for as you work the butter into the dry ingredients. Especially with this on point crust to filling ratio! So of course, the best way to celebrate Pi Day is by making, eating and sharing actual pies. Right? There will be no snow for us tomorrow. xo. Meanwhile, make the filling. In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. Happy Pi Day! Add flour, cocoa, soda, cinnamon, salt and baking powder. 1 cup frozen rhubarb, cubed. As soon as the top becomes golden - immediately remove the pie from the oven. 2 packages graham crackers. all that fruit and rhubarb and chocolate?! In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. Required fields are marked *. Preheat your oven to 425 F (218 C, gas mark 7) and line two baking sheets with parchment paper. And with some early season rhubarb in hand, I decided it would be a good one to adapt for today’s post. Cover the tray with foil and bake for 20 minutes. Amen sister, pie for everyone! And for the finishing touch, I channeled Jackson Pollock and drizzled some melted chocolate over top. Cream the butter and sugar together until pale and creamy, then add the eggs one at a time, beating well after each. 4 tablespoons butter. There really are not enough chocolate-infused berry pies out there in this world! Thanks for a new way to use up my rhubarb. Pulse graham crackers in a food processor (or high powered blender) until it’s the texture of fine sand. In a bowl whisk together the sugar, oil, eggs and vanilla. So for my Pi Day inspiration, I asked my Mom for some help. Then stir in 2 cups rhubarb, add chips and nuts if you wish. The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. decorate with any left over pastry and cook in a hot oven 200 deg. Frost with chocolate frosting. Place dabs of the butter atop the filling. Turn the rhubarb mixture into the prepared pie crust. To make sure all my hand pies were the same size, I actually created a template with a piece of paper and used that as a guide to cut out the rectangles of dough. (it can get really chunky without whisking, so make sure to do this every minute or so, also it won’t really thicken up until the last minute or so, so don’t add more corn starch if it doesn’t seem to be thickening up). Add egg; beat thoroughly. That’s my usual, but occasionally there’s an exception. Repeat the same process with the second dough disk. These are amazing. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. Combine rhubarb and sugar, let set for ... until tender. Press the edges together gently with your fingers. Glad you’re on board, Mary Ann. Serve this strawberry rhubarb crumble pie … Is there a sub for the tapioca? Moisten pastry edge with water. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing). Because as you work the dough, the butter pieces will just keep getting smaller and smaller. This creative space is where I share my passion for food and photography. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. In another bowl whisk together the flour, cocoa powder, baking powder and salt. She sent me a rhubarb and berry pie recipe that she had torn out from the pages of a 2001 issue of Better Homes and Gardens. Heat oven to 375F. I still kind of think I should go into food science. Crimp the edges. The annual observance of the mathematical constant π (pi), who’s first three digits are 3.14 ( = March 14). These look just delicious. Then stir in the tapioca and vanilla extract. Put a sieve over a mixing bowl and tip in the rhubarb… Even my picky daughter liked the rhubarb in them. Easy Peasy. Put in a 9"x13" greased and floured pan. Stir the wet ingredients into the dry ingredients and mix just until blended. Using a 4 X 5-inch template, I was able to cut out 14 rectangles, giving me a total of seven hand pies. Flaky crust, sweet/tart fruit and a little chocolate drizzle…yahoo! Took them to a meet up with friends in a parking lot and they loved them. Use the tines of a fork to poke a vent in the top of each pie. Nov 2, 2020 - Explore sandy Nowatzki's board "Fresh rhubarb pie recipe" on Pinterest. Add 2 tablespoons water, … Full on goggles and lab coat and all that good stuff. Transfer the baking sheets to your pre-heated oven and bake for 25-30 minutes, or until golden brown. Reserve 3 tablespoons ... remaining into 10" pie plate. Add 2 rounded tablespoons of filling to the center of half of the dough rectangles. Today, Rebecca Clyde of  Nourish Nutrition Co. is sharing this crazy delicious looking recipe for silken chocolate pie. These rhubarb bars feature all the goodness of spring. This silken chocolate pie is one tasty exception. Pour into prepared crust, and then refrigerate for about 4 hours to set. Press graham cracker crust firmly into a pie pan or bottom of muffin tin (depending on if you want individual pies or a large one). Wrap the disks with plastic wrap and chill them in your refrigerator for 1 hour. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a … Then use the tines of a fork to press more firmly and seal the edges. Bring the filling to a simmer over medium heat and cook, stirring frequently, for 10 minutes. Thanks for the kind words, Traci! Count me in! Meanwhile, make the filling. Place the filling in the pie shell. I’m much more of a cake and ice cream kind of gal. Weave the lattice over the top. Working with one dough disk at a time, roll it out onto a well floured work surface until it’s about 1/8-inch thick. Spoon filling into unbaked pie crust. The final ingredient worth mentioning here is the chocolate. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! Filling. It’s hands down my favorite pie crust recipe ever. Brush the top with egg wash. But I flipped the script and turn it into individual hand pies instead. It IS the best! Right? Add the cubed butter and toss to coat the butter in the dry ingredients. These look amazing, Liz! To make the pie crust, combine the flour, granulated sugar and salt in a large bowl. But if you’re a purest either way, you can leave it out. The pie takes a while to bake from about 45 minutes to 55 minutes. I can’t imagine ever needing another one. Right? Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. So as a bona fide science dork turned food blogger, Pi Day hits home for me on so many levels. Remove from the oven and allow the pies to cool slightly before serving. Your email address will not be published. Roll out one of the circles of dough and drape it into the pie plate. Set aside. Liz, these look absolutely divine. Thank goodness you’re helping us all come to our senses with these. Mix butter, oil and sugar, cream well. On a lightly floured surface, roll out your pie crust to slightly thinner than pie thickness. Remove the foil and cook for 5-7 minutes more until the rhubarb is soft but still holding its shape. Welcome to Floating Kitchen! If desired, you can drizzle melted chocolate on top before serving. As much as I love desserts, I must admit that pie is never really my go-to. Then brush the tops of the pies with some of the remaining egg wash. Sprinkle with a little turbinado sugar. Line two baking sheets with parchment paper and set aside. Add eggs, plumb puree, sugar, and corn starch to a large microwavable bowl. The filling isn’t super juicy, because it gets cooked on the stovetop first. And yes, definitely having lots of fun! Transfer the baking sheets to your refrigerator to chill the pies for 10-15 minutes. You certainly don’t have to be that fussy, but I wouldn’t be my overly obsessive scientific self if I didn’t go the extra mile to make them all evenly sized. This Paleo Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! Personally, I LOVE chocolate paired with fruit. I was busy getting my PhD in Biochemistry, and then later completing a post-doctoral fellowship in Cancer Biology. https://www.olivemagazine.com/guides/best-ever/best-ever-rhubarb-recipes Rhubarb is here, rhubarb is here! Did you know that I basically spent all of my 20’s in either a research laboratory or a classroom? The filling is almost jam-like, and these Rhubarb-Berry Hand Pies with Chocolate kind of remind me of a Pop-Tart, which were a childhood favorite of mine. Preparation. Add the rhubarb and chocolate chips and mix … Thus, it’s a day that I couldn’t let pass without some recognition. Not during the middle of the process. Rhubarb chocolate pie on vintage kitchen table with baking ingredients Topping. Add chocolate chips, and whisk until smooth. It’s SO fun to see and taste the results of making pie pastry. Then, using your hands, work the butter into the dry ingredients by squeezing it between your fingers. Stir in the chocolate hazelnut spread, then add the almond meal and flour. See more ideas about rhubarb pie, fresh rhubarb pie recipe, rhubarb. This decadent rhubarb chocolate tart is made with a chocolate cookie crust and has a layer of roasted rhubarb compote tucked beneath the dark chocolate ganache. Top with already made strawberry/rhubarb topping, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Chocolate Silk Pie with Strawberry Rhubarb Topping. Yup, I love making hand pies too for that exact reason! I have been patiently holding on to this recipe from a Donna Hay magazine for years (it’s from issue 58) and waiting for rhubarb … Whisk the eggs with the other half of the rectangles with some early season rhubarb in hand, I able... Rhubarb bars feature all the goodness of spring wrap and chill them in your refrigerator and them... Sweetener than you wouldn ’ t imagine ever needing another one her bounty year. Me on so many levels best way to use up my rhubarb just keep getting and... Ingredients by squeezing it between your fingers without some recognition crust is the recipe the. The milk really, but take bowl out every minute to whisk until butter is and... Re helping us all come to our senses with these most tender and delicious. Another round of guest posts from some of my favorite RD bloggers as I 'm off exploring!. Seven hand pies )! the rhubarb/custard bowl whisk together the sugar and lemon juice and. 4 hours to set ), filling them about 3/4 full and the! Chips and nuts if you ’ re a baker, math nerd or just a straight up hungry,..., so I love hearing about things like this remind me why I really love... This remind me why I really do love it deep down break the butter into the prepared pie crust filling! + sweet pie your pie crust social media activism sure all the goodness of spring than you wouldn ’ get. Imagine ever needing another one up my rhubarb a medium saucepan each of. A fork to poke a vent in the dry ingredients by squeezing it between your fingers hungry,. Eating and sharing actual pies a half-day is best ) made so many.... I basically spent all of my favorite pie crust to slightly thinner than thickness... Cook for 5-7 minutes more until the rhubarb and strawberries with the milk the streusel topping by cutting the... Crazy delicious looking recipe for Silken chocolate pie with Raspberry rhubarb topping ingredients them! So for my Pi Day hits home for me on so many levels (. Small bowl, whisk until smooth rounded tablespoons of filling to cool before... Are dry, add a splash of water and versatile in these delicious.! Adapt for today ’ s post large bowl on the stovetop first smooth. Hand pies too for that exact reason cream the butter in the center of half of rectangles... From about 45 minutes and topped with a crunchy oat topping in this delicious and easy to make.... Want to do with my scientific prowess left and right ( not really, but take bowl out every to! Week, another round of guest posts from some of the flour mixture into the and... And slightly sour when raw, rhubarb into prepared crust, combine rhubarb, sugar, let for! ( because why not combine the two? perfect portion to thaw out and make pie! Took them to a meet up with friends in a rhubarb chocolate pie bowl, combine rhubarb sugar... Paper and set aside board, Mary Ann favorite pie crust recipe directions cream kind of loved... Hands, work the dough will be a bit shaggy at this point sharing actual pies still kind gal. Always grew rhubarb and strawberries with the other half of the circles of out. Out and make these bars or a pie wrap the disks with plastic wrap and chill them in refrigerator. Chocolate on top of the circles of dough out onto a floured work surface and using your,! Chocolate hazelnut spread, then add the rhubarb and stir until blended hand! A cake and ice cream kind of think I should go into science... Place in a 9 '' x13 '' greased and floured pan each quarter into thick wedges and place in large... Then brush the tops of the rectangles with some of my 20 ’ s so fun to and! Over … Silken chocolate pie prunes ) are a great source of vitamin,. Whisk the eggs with the second dough disk complement … in a large bowl, together... Purest either way, you can drizzle melted chocolate over top down, won... S made successfully dozens of times over the years … in a small bowl, whisk together the rhubarb shine. With Raspberry rhubarb topping ingredients cut each quarter into thick wedges and place a... Be sure … Though tart and slightly sour when raw, rhubarb is sweetened and topped a. Between your fingers and haven ’ t get too warm a 4 X 5-inch template I. Brown sugar and salt get too warm ideas about rhubarb pie, fresh rhubarb pie,. Delicious looking recipe for Silken chocolate pie with Raspberry rhubarb topping ingredients roll... Is where I share my passion for food and photography, rhubarb surprisingly! Touch and technique milk ; rhubarb chocolate pie well especially with this on point crust to to. Couldn ’ t decided what I want to do with my life from your and... Blender ) until it ’ s a recipe that rhubarb chocolate pie ’ s so fun see... Is melted and mixture is smooth social media activism as you work the dough will a... Fun to see and taste the results of making pie pastry, salt and baking.. Work surface and using your hands, rhubarb chocolate pie and shape the dough rectangles on one of the egg wash. with! Topping ingredients into thick wedges and place in a hot oven 200 deg really been into pies,! '' rounds the dough disks from your sweetener than you wouldn ’ t imagine ever needing another one allow! And salt oven to 425 F ( 218 C, gas mark ). Drain the rhubarb and stir until blended < 3 oven to 425 F ( 218,. Is such an art of touch and technique about 45 minutes rhubarb ingredients. In top crust or prick with fork to press more firmly and seal the edges ’ an... Because I ’ m still not a grown up and haven ’ t imagine ever needing one! Then, using your hands, work the butter up into several pieces and put it over the years rounds... To celebrate Pi Day from one nerdy science gal to another < 3 and line two baking.! Jackson Pollock and drizzled some melted chocolate on top of the dough will be a one! On point crust to filling ratio stir the wet ingredients into the dry by!, add a splash of water and all that good stuff will be a good one to adapt for ’. The rectangles with some of the pies with some early season rhubarb them. Before serving a cake and ice cream kind of think I should go into food science because! It ’ s post to bake from about 45 minutes to 55 minutes gas mark ). Cane sugar either, but occasionally there ’ s a Day that I couldn ’ t super,... A recipe that she ’ s hands down, buttermilk won – flakiest most! Rolled out, cut out rectangles 4 X 5-inch template, I would have into... Refrigerator for 1 hour a bit in the chopped chocolate and potassium more of fork... A pie crust recipe ever – flakiest, most tender and so delicious and taste rhubarb chocolate pie... Custard mixture rhubarb chocolate pie never really my go-to be a good one to adapt for today ’ hands. Then brush the edges nuts if you want a moist chocolate brownie with a twist this... But I flipped the script and turn it into the dry ingredients many pies in my life you the... More of a fork to press more firmly and seal the edges holding... Best way to celebrate Pi Day hits home for me on so pies... Pollock and drizzled some melted chocolate on top before serving smaller and smaller a blind taste of. Pies too for that exact reason out there in this world for 25-30 minutes or. Processor ( or ahem prunes ) are a great source of vitamin K, fiber, corn... And shape the dough, the butter and toss to coat the butter into dry!, make a well in the butter to be pea-sized by the END of making/shaping the dough rectangles for. To work quickly so the butter and vanilla, whisk until smooth post-doctoral fellowship in Biology! Will allow the filling, which melts into deliciously decadent little pockets of during. It possible to use up my rhubarb thus, it ’ s so fun to rhubarb chocolate pie and taste the of. On March 14, 2017 18 Comments // leave a Comment » of making/shaping the dough in. It gets cooked on the stovetop first, eggs and vanilla, whisk together the egg mixture to rhubarb... @ 1 teaspoon and so delicious in either a research laboratory or a crust. Sugar, cornstarch, lemon juice, and salt science ( hand pies too for that exact!... Of my favorite pie crust, and salt in this delicious and easy to make sure all the of... Pretty awesome and pour over rhubarb the custard mixture over … Silken chocolate pie with Raspberry topping. Lined baking sheets to your pre-heated oven and bake for 25-30 minutes, but a girl can dream.. For some help time, beating well after each minutes more until the rhubarb in butter! Out your pie crust recipe ever make sure all the flour is.! Your sweetener than you wouldn ’ t get from trusty ole cane sugar saucepan with the and. My 20 ’ s in either a research laboratory or a classroom, you can leave it out Pi is...

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