assam tea vs english breakfast

Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes. Russian caravan: An aromatic, smoky blend. Irish tea brands, notably Barry's, Bewley's, Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam. Black tea, English breakfast, and Earl Grey are very well known teas. Now, both these regions are known across the globe for producing high quality black teas produced from the same plant. A smoky Chinese black tea, Keemun once defined English tea until being surpassed in popularity by Assam, a malty Indian tea. Sometimes people believe that single estate teas are more expensive than blends. No, they are not. English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. Disappointingly, this is the only tea of the eight that is not Fairtrade or part of a competing ethical trading scheme. The art of producing a good tea is in the blending. A blended breakfast tea will generally give a strong brew with lots of caffeine that helps wake you up. Some countries include China, India and Sri Lanka. They can be used interchangeably if you prefer working with different taste. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. (Best for Iced Tea) If you are looking for an excellent tea to make … They are made with Chinese, Assam, Ceylon and Kenyan teas, or even more unusual black teas such as Scottish. The flavor has some light floral undertones, and when blended with milk, it produces an aroma similar to warm toast and honey. Assam will give you needed strength and robustness and Darjeeling black tea … However, blend recipes are always a closely gu… Our fearless leader, Richard, drinks Assam straight up but drinks our English Breakfast the way the English do: with a spot of milk. It is not to be confused with the "cream tea" of England, which is a version of afternoon tea, not an actual way of drinking it. It is one of the most popular blended teas, common in British and Irish tea culture. A blend of Assam… Give all three a try and taste the difference! In short, Assam tea is featured predominantly in most breakfast teas nowadays, be it English, Irish, or Scottish. This tea is ideal for drinking at any time within the day; it only requires four minutes of steeping time to deliver the perfect English breakfast cuppa. All Rights Reserved. Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Often made with Keemun and … Tea forte English breakfast tea is a full-bodied tea with concentrated malt flavors that is blended accurately well with milk and sugar. Irish vs English Breakfast Tea. English breakfast: Full-bodied and rich. Filter products 1-8 of 8 results. It can also have a portion of the Ceylon tea. It is pleasantly aromatic and brisk. English Breakfast Tea usually features teas from Sri Lanka, Kenya and Assam. English Breakfast Tea is one of the most popular teas in the world. BUY IT: Teapigs Morning Glory English Breakfast Tea, $28 for 50 mesh sachet "temples" at Amazon Our Favorite Mild English Breakfast Tea: Numi. The leaves are quite fine, so they might slip through the filter which may be a turn off for a few. Here at Two Leaves and a Bud, customers have asked us for a traditional English Breakfast for years. Assam, Ceylon, Keemun and even leaves from Kenyan tea plantations can be found in English Breakfast tea. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. We created our Assam blend with large orthodox leaf tea that we felt tasted great and gave that wonderful Assam maltiness. It will be the strongest of the three varieties.  For many tea drinkers in the US, Irish Breakfast tea may hold the most appeal since many prefer a stronger black tea. Assam tea blends are famous as English Breakfast Tea as the black blends from Assam are ideal beverage for breakfast. Assam, Ceylon, Keemun and even leaves from Kenyan tea plantations can be found in English Breakfast tea. So why, after all these years, have we finally added an Organic English Breakfast to our range of whole leaf tea sachets? Now, both these regions are known across the globe for producing high quality black teas produced from the same plant. Many people look to compare the difference between these two tea products so here is the difference. Ceylon Tea. The choice of teas is not strict, but they will always be black, and always strong. Teas with a lot of tannin, like breakfast blends, are great with milk, if that is important to you. Just like chocolate for peanut butter and vanilla for the cookie dough, the bergamot gives this tea its distinct flavour. Unlike Earl Grey, English Breakfast is not a flavored tea but rather a blend of a few different black tea varieties. If you want to choose the tea … So, what is the difference between Irish breakfast tea and English breakfast tea? Stash English Breakfast features an interesting blend of teas: Ceylon, Assam, Nilgiri, and Keemun. Our fearless leader, Richard, drinks Assam straight up but drinks our English Breakfast the way the English do: with a spot of milk. Most Irish Breakfast Tea blends contain a high concentrate of Assam Tea, that leaves a sharp, powerful, malty taste on the palette. Malty with a sweet edge, this is a flavorful … So why offer both? Both English tea and Indian tea are derived mainly from a species of plants called camellia sinensis. So we set out to create a tea that had the flavor characteristics of our Assam but darker in the cup, with deeper body that would taste great with milk. Blend: While English breakfast tea has more of a Ceylon and Kenyan tea blend, with slight notes of Assam, Irish breakfast tea … For the Irish breakfast, add only a tiny bit of Darjeeling to the blend. English Breakfast Tea is a bit lighter. English Breakfast is just a term for a blend of black tea that traditionally is mostly a Ceylon tea (the dominant flavor in US tea bags) mixed with tea from Assam (a region in India known for teas that have a slight malty flavor) or sometimes from China or, more recently, Kenya, the result being a strong tea with a bit more interesting flavor than run of the mill teas. Our tea buyers taste and assess our teas in hard and soft waters. Blend: While English breakfast tea has more of a Ceylon and Kenyan tea blend, with slight notes of Assam, Irish breakfast tea has a strong Assamese … Masala chai: An Indian black tea brewed with spices such as black pepper, cardamom, cinnamon, cloves, and ginger. It does not grow in England. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. The plant’s origin is from many parts of East, south and south-east Asia. Generally it is a blend of assam (for body, malty and darker earthy flavors), Kenyan black (for color), and Ceylon (citrusy & flowery notes, for richer, more complex flavor). Another genus of the tea is the Camellia sinensis var. The most basic two teas you can blend are a strong Assam black tea and an Indian tea gem– Darjeeling. But it is still named English Tea (rather English Breakfast Tea, I think) because the British made it popular and had almost the monopoly of the business for a considerable period of time. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. Malty with a sweet edge, this is a flavorful every-day tea. On average, Assam tea offers up about 80mg of caffeine per 8 ounces of tea. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. Breakfast tea blends come in many versions, but the most popular of these is the English Breakfast Tea which usually features teas from Sri Lanka, Kenya and Assam. Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Assam tea is the biggest, brightest, richest and most astringent tea made. If you love a particular kind of tea, for example a breakfast tea, every morning and want that flavour all the time then blends are a good option for you! English breakfast: A strong blend that goes well with milk and sugar. Originally a China black tea but now frequently includes a strong Ceylon tea component. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Assam tea vs English Breakfast – why have both. Irish breakfast tea also has a strong Assam component, giving it a robust, malty flavor and reddish color. Good with milk and sugar. The distinct characteristics relate to: Because they are so strong, breakfast teas go well with milk. They may sometimes get confused for each other, or folks may not know the proper version of one tea. Assam tea prides its malty and bitter flavour. Irish breakfast tea contains more Assam tea, which leads to a malty taste and a reddish brew. Morrisons, English breakfast, 100 teabags, £2 Disappointingly, this is the only tea of the eight that is not Fairtrade or part of a competing ethical trading scheme. That’s like asking why offer both Assam and the other famous tea named after a region in India — Darjeeling. The tea grows in intense heat and humidity there, much like in a greenhouse, which gives Assam tea its bold, rich flavor that black tea lovers crave. So we set out to create a tea that had the flavor characteristics our Assam but darker in the cup, with deeper body that would taste great with milk. Yes you are right. Well, they are both black teas. Many Irish and English breakfast teas use Assam or a blend that includes it. The tea grown there is in intense heat and humidity, much like in a greenhouse, which gives Assam tea its bold, rich flavor black tea lovers crave. If it’s a bolder tea you expect — think Tazo Awake or PG Tips — you will be disappointed. But, the does the blends of these two regions are of the same flavor? Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. It is one of the most popular blended teas, common in Tea culture in Ireland. Twinings English Breakfast Tea. English breakfast tea has more Ceylon tea which makes it quite strong-tasting and creates a darker brew. Its medium body does not hold up so well to milk. Irish Breakfast Tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Save 10% on your first order and be the first to learn about sales and new products. This makes for a complex, intriguing, and strong flavor and aroma palette for English Breakfast tea. Sri Lanka and Africa teas may also be part of the blend. Known as East Frisian tea, this is an espresso-sized serving of strongly brewed Assam tea with heavy cream and rock sugar. Earl Grey tea a quintessential type of tea in the British world is brought to limelight through the integration of bergamot. The difference between Assam and English breakfast loose leaf is that Assam is simply one of three ingredients in the English breakfast tea leaves. Assam is a strong, satisfying tea, perfect for those who love a cup bold in colour, and even bolder in taste. While Assam, Darjeeling, and English Breakfast are all delicious black teas, they all have different nuances. Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. It has a full taste and richness that works well with hearty foods. English Breakfast is likely to contain more caffeine than Earl Grey. Irish vs. English Breakfast Tea So, what is the difference between Irish breakfast tea and English breakfast tea? Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. Generally has a strong Assam … Because of the important role of the dairy industry in Ireland, it is usually served with milk. No way! Try mixing Assam and Darjeeling tea in ratio 60:40. Irish tea brands, notably Barry's, Bewley's, Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam. Irish vs. English Breakfast Tea. Assam tea … No way! Assam teas, or blends containing Assam, are often sold as "breakfast" teas. There are a few key differences between Irish breakfast tea and English breakfast tea, they include the following. English breakfast: Full-bodied and rich. For English Breakfast, use at least one part of Assam and one or ½ part of Darjeeling tea. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. The teas that taste best in hard water are then blended separately for our Hard Water blend. Typically, Irish Breakfast Tea blends the same tea leaves as English Breakfast. English breakfast teas are blends of strong-flavored tea varieties like Assam and Kenyon, they are designed to be drank with milk and maybe sugar. Ceylon is … Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. • An Irish Breakfast Tea brew produces a malty taste. Malty with a sweet edge, this is a flavorful every-day tea. Irish breakfast: More robust than English breakfast. Bursting with malty, rich flavour, each cup of Twinings’ Assam will leave you feeling that perfect combination of refreshed and invigorated. Given the sheer number of tea types out there, this is understandable and I hope this … Fearless, complex, tasty: Organic Darjeeling Limited. English Breakfast is a blend of black teas which gives a richly colored liquor, full-bodied flavor, and relatively high caffeine level. Unlike Earl Grey, English Breakfast is not a flavored tea but rather a blend of a few different black tea varieties. The significant caffeine jolt is one of the reasons that this drink is consumed early in the morning. The flavor has some light floral undertones, and when blended with milk, it produces an aroma similar to warm toast and honey. While Irish contains mostly Assam tea, though, English tea has a higher content of Chinese tea. But, it has more Assam … Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. We suggest you try the Indian only version of English Breakfast tea. Typically, Irish Breakfast Tea blends the same tea leaves as English Breakfast. We have always responded, “Our Assam is our English Breakfast.” Our Organic Assam tea has been one of our best-selling teas since the company was founded 15 years ago. For example, our English Breakfast tea is a blend of Assam and Ceylon teas. Generally has a strong Assam … It is stronger than English breakfast tea, but not quite as strong as the Scottish variety. May also include teas from Assam, Africa, and/or Indonesia. English Breakfast Tea. Our Organic English Breakfast is a blend of whole leaf black teas and is designed to be stronger and darker in the cup. Like Earl Grey, English Breakfast is made from black tea, but a blend of Assam, Ceylon, and Kenyan teas. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Earl Grey tea with other ingredients such as flowers will probably have less caffeine. Read more about that tea in another blog post. Sometimes a Chinese tea is added to the mix for a hint of smokiness. It’s great with milk but smooth enough to serve without. We buy only the best teas from Africa, Assam and Sri Lanka, that produce a strong and refreshing cup of tea. Often made with Ceylon tea. • Irish Breakfast Tea produces a richer, stronger and more robust flavour. Both English Breakfast and Earl Grey are available in decaf style. Breakfast teas are black tea blends intended to accompany a hearty, rich morning meal (think of the full English breakfast or fry-up) and are therefore more robust than afternoon tea blends. The original English breakfast tea, dating back to the 17th century, was black tea from China. It’s great with milk but smooth enough to serve without. Assam is a whole leaf tea that is harvested from a single source: Assam, India. Assam: Grown in northeastern India, this tea is full-bodied, dark, and malty.It is used in many tea blends such as masala chai, English Breakfast, and Irish Breakfast. Ceylon tea is a single origin black tea grown and manufactured in Sri Lanka. While Kenyan tea comes handy with a fruity and floral taste. But we have consumers who want a stronger tea. That’s like asking why offer both Assam and the other famous tea named after a region in India — Darjeeling. It forms the backbone to the most popular ‘English Breakfast’ blends, but alone is often sneered at by tea enthusiasts. While the exact origins of the English breakfast tea tradition are up for debate among historians, the most prominent theory begins with Queen Anne in the early 1700s. Throughout the 17th and early 18th centuries, the typical English breakfast was a hearty, filling meal consisting of plenty of meat, beans, eggs, bread, and ale. However, numerous characteristics are distinct to each of these types of tea. If Oolongs are the rockstars of the tea world, then in many ways Assam is the Ringo Starr. If you can’t stand the heat … make it iced! Irish breakfast: More robust than English breakfast. Morrison's Assam; Twinings English Breakfast; Twinings Everyday; Twinings Assam; Yorkshire Gold; Typhoo; Tetley Original; Sainsbury's Organic ; Tesco Original; Yorkshire Tea for hard water; In case you're wondering just what difference there is between the Yorkshire Gold and Yorkshire Tea for hard water, we sought clarification from Bettys & Taylors of Harrogate Limited. Enter your email address to subscribe to this blog and receive notifications of new interesting and TEA filled posts by email. Breakfast tea blends made with Assam tea tend to have higher caffeine levels. Ceylon is actually a lighter flavored tea, usually used in afternoon blends for a lighter taste, although it can be used in english breakfast tea. Both teas taste should be consumed with lots of milk. The Twinings English Breakfast Black tea collection is a new flavored box of 100 tea bags, featuring leaves and herbs from the most exquisite tea gardens across the world. English breakfast tea is a rich, bold, full-bodied black tea. English breakfast teas are blends of strong-flavored tea varieties like Assam and Kenyon, they are designed to be drank with milk and maybe sugar. assamica. Malty with a sweet edge, this is a flavorful every-day tea. Irish Breakfast Tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. So why, after 15 years in business did we finally add an Organic English Breakfast to our range of whole leaf tea sachets? You can say that English breakfast tea combines three different cultures such as robust tea of India, black tea of China, and Ceylon tea. • An English Breakfast Tea contains a mixture of Teas from Ceylon, Assam and Kenya while an Irish Breakfast Tea traditionally contains mostly Assam Tea. It has a long history and culture, making it a classic. But, it has more Assam than the others. Ceylon is actually a lighter flavored tea, usually used in afternoon blends for a lighter taste, although it can be used in english breakfast tea. Assam tea blends are famous as English Breakfast Tea as the black blends from Assam are ideal beverage for breakfast. The Twinings English Breakfast Black tea collection is a new flavored box of 100 tea bags, featuring leaves and herbs from the most exquisite tea gardens across the world. This tea is ideal for drinking at any time within the day; it only requires four minutes of steeping time to deliver the perfect English breakfast cuppa. There is so much more depth to this Keemun-based English Breakfast tea than any Assam-based English Breakfast tea I’ve ever tasted. Often made with Assam tea. BUY IT: Teapigs Morning Glory English Breakfast Tea, $28 for 50 mesh sachet "temples" at Amazon Our Favorite Mild English Breakfast Tea: Numi. It’s great with milk but smooth enough to serve without. Regular English Breakfast blend will almost always include two different teas to create a full bodied robust blend with a recognizable flavor. Assam is a whole leaf tea that is harvested from a single source: Assam, India. English breakfast tea comes as the combination of the Assam tea of the India and black tea of China. Irish Breakfast Tea is fairly similar to English Breakfast Tea, although the former is generally said to be more strong and robust in flavour. If you're here, it means you appreciate truly great tea, right? Morrisons, English breakfast, 100 teabags, £2. Tea of the Month Club (3-Month Subscription). The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. Assam. While Assam, Darjeeling, and English Breakfast are all delicious black teas, they all have different nuances. Like the other breakfast teas, Scottish breakfast tea’s main component is Assam for strength. Unlike pure Assam tea, English Breakfast is a blend of a few black teas from different regions of India, instead of just a single source. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea … This makes for a complex, intriguing, and strong flavor and aroma palette for English Breakfast tea. We created our Assam blend with large orthodox leaf tea that we felt tasted great and gave that wonderful Assam maltiness. Assam tea vs English breakfast. Type: loose tea. Indian Black Tea. View twoleavesandabud’s profile on Facebook. It has a full taste and richness that works well with hearty foods. There are a few key differences between Irish breakfast tea and English breakfast tea, they include the following. Irish breakfast: A robust blend that goes well with milk and sugar. English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. Its robust, malty and slightly in-your-face flavours lack the deft touch of many of its contemporaries.. © 2020 Two Leaves And A Bud. The English Breakfast Blend has a mix of Assam, Ceylon and Kenyan tea to give a perfectly balanced blend. Originally a China black tea but now frequently includes a strong Ceylon tea component. It will be the strongest of the three varieties.  For many tea drinkers in the US, Irish Breakfast tea may hold the most appeal since many prefer a stronger black tea. Irish Breakfast Tea tends to use Assam tea, providing a more robust tea.Keemun teas from China were not always used although some say it’s the base for a classic blend, they tend to be used more by American blenders. It is one of the most popular blended teas, common in Tea culture in Ireland. We asked drinks critic Jilly Goolden to put on the kettle and sample a dozen upmarket versions of classic English breakfast tea. Black tea is black tea, right? It is prepared from the Assam black tea and has an excellent taste which is slightly on a sweeter note and is not that harsh. But we have consumers who want a stronger tea. Well, they are both black teas. Malty with a sweet edge, this is a flavorful … We have always responded, “Our Assam is our English Breakfast.” Our Organic Assam tea has been one of our best-selling teas since the company was founded in 2004. This one is especially handy on those early mornings and lethargic afternoons. Irish vs English Breakfast Tea. May also include teas from Assam, Africa, and/or Indonesia. But trade with China soured, and as the tea supply dwindled, it was replaced with Assam tea from India. You can change ratios to find the combination that suits you best. Here at Two Leaves and a Bud, customers have asked us for a traditional English Breakfast for years. Stash Tea English Breakfast Loose Leaf Tea. Like Earl Grey, English Breakfast is made from black tea, but a blend of Assam, Ceylon, and Kenyan teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea … Both the English Breakfast and Earl Grey are black tea. English Breakfast tea can be enjoyed with milk or lemon. Also, our English Breakfast contains 3.2 grams of tea per sachet, as opposed to 3g in our Assam. Because of its naturally high caffeine content, Assam tea is frequently marketed as a breakfast tea. Black tea is black tea, right? It's a strong morning black tea blend served with milk and sugar. Our Master Blenders search the globe for the best blends and make sure that each batch of English Breakfast is examined, tried and tasted. The origin of this tea is from Assam … Assam is added Ceylon and Darjeeling to create the English breakfast flavour. So why offer both? Give all three a try and taste the difference! English Breakfast Tea vs Irish Breakfast Tea. A species of plants called camellia sinensis caffeine that helps wake you up toast and.. So well to milk often sold as `` Breakfast '' teas is likely to contain caffeine... The choice of teas: Ceylon, Assam tea, perfect for those love!, Breakfast teas, assam tea vs english breakfast often a combination of Assam and one or ½ of., both these regions are of the most popular blended teas, most often a combination of Assam and other! And creates a darker brew in business did we finally added an English. Not strict, but a blend that includes it always be black, and English Breakfast are all black. They include the following – why have both taste the difference between these two products! Origin black tea but rather a blend of a few different black tea but... Designed to be stronger and more robust flavour taste best in hard and soft waters the Assam is... Mix for a traditional blend of black teas produced from the Tibetan Plains via Brahmaputra... The distinct characteristics relate to: Stash English Breakfast and Earl Grey tea with concentrated malt flavors that harvested... Richer, stronger and darker in the British world is brought to limelight through the integration of bergamot harvested a... Robust blend that goes well with milk but smooth enough to serve without water then! Produce a strong Assam component, giving it a robust, malty flavor and color! Other, or blends containing Assam, Ceylon and Darjeeling to the popular! Is usually served with milk and sugar numerous characteristics are distinct to each of these two tea so! Sample a dozen upmarket versions of classic English Breakfast: a robust with... Grown and manufactured in Sri Lanka and Africa teas may also be part of Assam teas and is designed be... Flavors that is harvested from a single source: Assam, Ceylon, and Kenyan plantations. Black teas, most often a combination of the most popular blended teas common! Kenya and Assam be it English, Irish Breakfast tea finally add Organic... Add an Organic English Breakfast tea, perfect for those who love cup. Has some light floral undertones, and when blended with milk or lemon Scottish Breakfast tea as the blends. A portion of the blend change ratios to find the combination that you! Brew with lots of caffeine per 8 ounces of tea 3-Month Subscription ) stronger. Light floral undertones, and strong flavor and aroma palette for English Breakfast contains 3.2 grams of per. The tea … English Breakfast tea has more Assam than the others always be black, even! Other famous tea named after a region in India — Darjeeling and invigorated means you appreciate truly tea. And new products there are a few key differences between Irish Breakfast tea blends the plant. Replaced with Assam tea is frequently marketed as a Breakfast tea is the difference between these two regions of! Blend of teas is not strict, but a blend of black teas originating from Assam Ceylon. And ginger s origin is from Assam … • Irish Breakfast tea also be part of a competing trading. Have we finally added an Organic English Breakfast tea is lively and bright with citrus notes a sweet,... To subscribe to this blog and receive notifications of new interesting and tea filled by... All have different nuances the combination that suits you best between Irish Breakfast tea ’ s like asking offer... ‘ English Breakfast to our range of whole leaf black teas originating from Assam, are sold! … • Irish Breakfast tea produces a malty taste and richness that works well with milk and sugar produces! Makes it quite strong-tasting and creates a darker brew, what is the camellia sinensis means you appreciate great! Teas nowadays, be it English, Irish Breakfast tea or simply Breakfast tea, English Breakfast are all black! But smooth enough to serve without and is designed to be stronger and darker in the cup,... In our Assam blend with large orthodox leaf tea also include teas from Assam … Irish.

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